From Meghan 1 small watermelon, diced 5 med. peaches or nectarines, diced 1 1/2 cups strawberries, diced 1 cup of feta, crumbled 1/2 cup of golden raisins 1/4 cup balsamic vinaigrette salad greens (optional) For this salad, proportions matter. There should be more watermelon than peaches, more peaches than strawberries, more strawberries than feta, and… Continue reading Watermelon Fruit Salad
Recipe from Ella Marie 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger 4 eggs 2 cups sugar 2 cups pumpkin (1 16 oz. can) 1 cup salad oil (any light tasting oil) 1 1/2 cups bran… Continue reading Pumpkin-Bran Flake Cake
Recipe from Ella Marie 2 20 oz cans of pineapple tidbits, juice drained and reserved 1 cup of sugar 5 tablespoons of cornstarch (or flour) 1 1/2 cups grated cheddar cheese 1 cup crushed ritz crackers 1 stick butter, melted Preheat oven to 350 degrees. Mix together pineapple and grated cheese. In saucepan, combine pineapple… Continue reading Pineapple Casserole
Recipe from Ella Marie. Mix mayonnaise and grated parmesan cheese. Spread mixture onto chicken breasts. Sprinkle with Italian-seasoned bread crumbs. Bake. (will update with ingredient amounts, baking temperature, and baking times)
Recipe from Ella Marie Filling: 3 cups sweet potatoes 1 cup sugar 2 eggs 1 tablespoon vanilla 1/4 cup butter Preheat oven to 350 degrees. Mix together with fork. Put into casserole dish. Topping: 1/3 cup brown sugar 1/3 cup flour 1/2 cup chopped nuts 1/3 cup butter Mix together with fork. Sprinkle on top… Continue reading Sweet Potato Casserole
Recipe from Ella Marie. 2 cups of cheese 2 cups rice crispies 2 sticks of butter 2 cups of flour Preheat oven to 350 degrees. Grease cookie sheet. Mix all of the ingredients together. Roll into small balls, place on cookie sheet, and press down with fork. Bake (will be updated later with how long… Continue reading Cheese Cookies
Recipe from Ella Marie 1 cup non-fat dry milk (or 2 cups instant milk) 2/3 cup sugar 2 tablespoons butter, melted 1/2 cup warm water Mix milk and sugar together. Add butter and water gradually. Let sit in the refrigerator over night.