Bread · Breakfast · Dessert · Freezer-Friendly · holiday · Make Ahead · Side dish

Banana Date Nut Bread

Recipe from GGM Ella Marie 1/2 cup shortening 1 cup sugar 2 eggs, well beaten 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup nuts, chopped 1/2 cup dates, chopped 3 large or 4 small bananas, well mashed Preheat oven to 350 degrees. Cream sugar and shortening. Add beaten eggs. In separate… Continue reading Banana Date Nut Bread

Dinner · Freezer-Friendly · Make Ahead · Pasta

Chicken Spaghetti (aka White Spaghetti)

This is a recipe from GM Sandra Kay. 2 1/2 cups of spaghetti, broken up (12 oz. package) 1/2 cup chopped bell pepper 1 small onion, chopped 2 stalks of celery, chopped 1/2 lb. Velvetta cheese, grated 2 cans cream of chicken soup 1 1/2 cup chicken broth 2 tablespoons dried parsley Pepper and Salt… Continue reading Chicken Spaghetti (aka White Spaghetti)