From Violet 2 bananas, sliced 2 cups fat-free milk 2 cups nonfat vanilla yogurt 1/2 cup pineapple juice 1 tbsp honey Process all ingredients in blender until smooth. Serve immediately.
From Meghan 1 small watermelon, diced 5 med. peaches or nectarines, diced 1 1/2 cups strawberries, diced 1 cup of feta, crumbled 1/2 cup of golden raisins 1/4 cup balsamic vinaigrette salad greens (optional) For this salad, proportions matter. There should be more watermelon than peaches, more peaches than strawberries, more strawberries than feta, and… Continue reading Watermelon Fruit Salad
Recipe from Ella Marie 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger 4 eggs 2 cups sugar 2 cups pumpkin (1 16 oz. can) 1 cup salad oil (any light tasting oil) 1 1/2 cups bran… Continue reading Pumpkin-Bran Flake Cake
Recipe from Ella Marie 2 20 oz cans of pineapple tidbits, juice drained and reserved 1 cup of sugar 5 tablespoons of cornstarch (or flour) 1 1/2 cups grated cheddar cheese 1 cup crushed ritz crackers 1 stick butter, melted Preheat oven to 350 degrees. Mix together pineapple and grated cheese. In saucepan, combine pineapple… Continue reading Pineapple Casserole
Recipe from Ella Marie. 2 cups of cheese 2 cups rice crispies 2 sticks of butter 2 cups of flour Preheat oven to 350 degrees. Grease cookie sheet. Mix all of the ingredients together. Roll into small balls, place on cookie sheet, and press down with fork. Bake (will be updated later with how long… Continue reading Cheese Cookies