From Violet 1 package oyster crackers 1 package ranch dressing mix 3/4 cup oil 1/2 teaspoon lemon pepper 1/2 teaspoon garlic powder Put crackers in big bowl. Mix remaining ingredients in oil. Pour over crackers and stir until the oil is gone. Store in air tight jar.
From Violet 5 cents worth of Rose Water 5 cents worth of Glycerine 5 cents worth of Bay rum 10 cents worth of Lilly White 5 cents worth of Prepared chalk 1 pint Boiling water 10 cents worth of Perfume Mix together rose water, glycerine, and bay rum. Make a thin paste of the Lily… Continue reading Skin Care Regimen (1890)
from Violet 3 cups of water 4 family-size tea bags 1 1/4 cups sugar 1 12oz. can frozen lemonade 1 6oz. can pineapple juice in teapot or a 3-quart pan, bring water to a boil. Add teabags and let steep for 35 minutes. Pour into a gallon pitcher. Add all of the remaining ingredients. Fill… Continue reading Tropical Summer Tea
From Violet *** A note before starting: If you wish to tint your icing, it is recommended that you use a paste food color or a gel food color, because you won't need as much. Dab the color into the prepared icing with a toothpick, then mix with a spoon till well blended. Liquid food… Continue reading Three Decorative Icing Recipes
Recipe from Ella Marie 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger 4 eggs 2 cups sugar 2 cups pumpkin (1 16 oz. can) 1 cup salad oil (any light tasting oil) 1 1/2 cups bran… Continue reading Pumpkin-Bran Flake Cake
Recipe from Ella Marie. 2 cups of cheese 2 cups rice crispies 2 sticks of butter 2 cups of flour Preheat oven to 350 degrees. Grease cookie sheet. Mix all of the ingredients together. Roll into small balls, place on cookie sheet, and press down with fork. Bake (will be updated later with how long… Continue reading Cheese Cookies
Recipe from Ella Marie 1 cup non-fat dry milk (or 2 cups instant milk) 2/3 cup sugar 2 tablespoons butter, melted 1/2 cup warm water Mix milk and sugar together. Add butter and water gradually. Let sit in the refrigerator over night.