Bread · Breakfast · Dessert · Freezer-Friendly · holiday · Make Ahead · Snack

Pumpkin-Bran Flake Cake

Recipe from Ella Marie 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger 4 eggs 2 cups sugar 2 cups pumpkin (1 16 oz. can) 1 cup salad oil (any light tasting oil) 1 1/2 cups bran… Continue reading Pumpkin-Bran Flake Cake

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Bread · Breakfast · Dessert · Freezer-Friendly · holiday · Make Ahead · Side dish

Banana Date Nut Bread

Recipe from GGM Ella Marie 1/2 cup shortening 1 cup sugar 2 eggs, well beaten 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup nuts, chopped 1/2 cup dates, chopped 3 large or 4 small bananas, well mashed Preheat oven to 350 degrees. Cream sugar and shortening. Add beaten eggs. In separate… Continue reading Banana Date Nut Bread

Dinner · Freezer-Friendly · Make Ahead · Pasta

Chicken Spaghetti (aka White Spaghetti)

This is a recipe from GM Sandra Kay. 2 1/2 cups of spaghetti, broken up (12 oz. package) 1/2 cup chopped bell pepper 1 small onion, chopped 2 stalks of celery, chopped 1/2 lb. Velvetta cheese, grated 2 cans cream of chicken soup 1 1/2 cup chicken broth 2 tablespoons dried parsley Pepper and Salt… Continue reading Chicken Spaghetti (aka White Spaghetti)