From Violet 4 tablespoons fat from poultry drippings 3 tablespoons flour 2 cups stock from cooking or canned Salt and pepper Heat fat. Add flour and blend over medium heat for 3 to 5 minutes. Add liquid in slow stream. Season with salt and pepper. Simmer, stirring constantly until thickened.
From Violet 2/3 cup self-rising flour 3 1/2 tablespoons corn meal 1 beaten egg 2/3 cup milk Salt to taste Combine ingredients and beat with a fork until smooth. Batter will be very thin. Dip strips of fish into batter. Deep fry in hot oil (about 375 degrees) until golden brown. Fry approximately 6-8 minutes.… Continue reading Fish Batter
Recipe from Ella Marie. Mix mayonnaise and grated parmesan cheese. Spread mixture onto chicken breasts. Sprinkle with Italian-seasoned bread crumbs. Bake. (will update with ingredient amounts, baking temperature, and baking times)
Recipe from Ella Marie Filling: 3 cups sweet potatoes 1 cup sugar 2 eggs 1 tablespoon vanilla 1/4 cup butter Preheat oven to 350 degrees. Mix together with fork. Put into casserole dish. Topping: 1/3 cup brown sugar 1/3 cup flour 1/2 cup chopped nuts 1/3 cup butter Mix together with fork. Sprinkle on top… Continue reading Sweet Potato Casserole
This is a recipe from GM Sandra Kay. 2 1/2 cups of spaghetti, broken up (12 oz. package) 1/2 cup chopped bell pepper 1 small onion, chopped 2 stalks of celery, chopped 1/2 lb. Velvetta cheese, grated 2 cans cream of chicken soup 1 1/2 cup chicken broth 2 tablespoons dried parsley Pepper and Salt… Continue reading Chicken Spaghetti (aka White Spaghetti)