Dessert · holiday · Make Ahead

Three Decorative Icing Recipes

From Violet *** A note before starting: If you wish to tint your icing, it is recommended that you use a paste food color or a gel food color, because you won't need as much. Dab the color into the prepared icing with a toothpick, then mix with a spoon till well blended. Liquid food… Continue reading Three Decorative Icing Recipes

Bread · Breakfast · Dessert · Freezer-Friendly · holiday · Make Ahead · Snack

Pumpkin-Bran Flake Cake

Recipe from Ella Marie 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger 4 eggs 2 cups sugar 2 cups pumpkin (1 16 oz. can) 1 cup salad oil (any light tasting oil) 1 1/2 cups bran… Continue reading Pumpkin-Bran Flake Cake

Bread · Breakfast · Dessert · Freezer-Friendly · holiday · Make Ahead · Side dish

Banana Date Nut Bread

Recipe from GGM Ella Marie 1/2 cup shortening 1 cup sugar 2 eggs, well beaten 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup nuts, chopped 1/2 cup dates, chopped 3 large or 4 small bananas, well mashed Preheat oven to 350 degrees. Cream sugar and shortening. Add beaten eggs. In separate… Continue reading Banana Date Nut Bread