From Violet 4 tablespoons fat from poultry drippings 3 tablespoons flour 2 cups stock from cooking or canned Salt and pepper Heat fat. Add flour and blend over medium heat for 3 to 5 minutes. Add liquid in slow stream. Season with salt and pepper. Simmer, stirring constantly until thickened.
Recipe from Ella Marie 1 cup non-fat dry milk (or 2 cups instant milk) 2/3 cup sugar 2 tablespoons butter, melted 1/2 cup warm water Mix milk and sugar together. Add butter and water gradually. Let sit in the refrigerator over night.
Recipe from Ella Marie. 1 gallon of green tomatoes 3 bell peppers 3 cucumbers 1 large cabbage 5 hot peppers (jalapeños) 1 1/2 cups salt 6 cups sugar 6 cups vinegar 1 tablespoon pickling spice Cut the tomatoes, peppers, cucumbers, and cabbage into a (very) large stock pot. Mix in salt, then (pour into cheesecloth… Continue reading Chow Chow (Pickles)