from Violet 3 cups of water 4 family-size tea bags 1 1/4 cups sugar 1 12oz. can frozen lemonade 1 6oz. can pineapple juice in teapot or a 3-quart pan, bring water to a boil. Add teabags and let steep for 35 minutes. Pour into a gallon pitcher. Add all of the remaining ingredients. Fill… Continue reading Tropical Summer Tea
From Violet *** A note before starting: If you wish to tint your icing, it is recommended that you use a paste food color or a gel food color, because you won't need as much. Dab the color into the prepared icing with a toothpick, then mix with a spoon till well blended. Liquid food… Continue reading Three Decorative Icing Recipes
From Violet 2 bananas, sliced 2 cups fat-free milk 2 cups nonfat vanilla yogurt 1/2 cup pineapple juice 1 tbsp honey Process all ingredients in blender until smooth. Serve immediately.
From Meghan 1 small watermelon, diced 5 med. peaches or nectarines, diced 1 1/2 cups strawberries, diced 1 cup of feta, crumbled 1/2 cup of golden raisins 1/4 cup balsamic vinaigrette salad greens (optional) For this salad, proportions matter. There should be more watermelon than peaches, more peaches than strawberries, more strawberries than feta, and… Continue reading Watermelon Fruit Salad
Recipe from Ella Marie 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon ginger 4 eggs 2 cups sugar 2 cups pumpkin (1 16 oz. can) 1 cup salad oil (any light tasting oil) 1 1/2 cups bran… Continue reading Pumpkin-Bran Flake Cake
Recipe from Ella Marie 2 20 oz cans of pineapple tidbits, juice drained and reserved 1 cup of sugar 5 tablespoons of cornstarch (or flour) 1 1/2 cups grated cheddar cheese 1 cup crushed ritz crackers 1 stick butter, melted Preheat oven to 350 degrees. Mix together pineapple and grated cheese. In saucepan, combine pineapple… Continue reading Pineapple Casserole
Recipe from Ella Marie. Mix mayonnaise and grated parmesan cheese. Spread mixture onto chicken breasts. Sprinkle with Italian-seasoned bread crumbs. Bake. (will update with ingredient amounts, baking temperature, and baking times)